NORTON WINE DINNER || NOV 13TH, 2018
Human’s tastes vary through each type of culture, therefore to satisfy every single diners is not an easy task.
If taste is a code, wine will be the key to decode it. when it is accompanied with the right food, it will become a flavor that makes all your senses explode.
✵On this September, to welcome the visit of Mr. Martin Dicuzzo – Ambassador of Bodega Norton winery, EON51 co-operates with Da Loc Wines to celebrate the launch of typical wines from Argentina.
✵You will have the opportunity to enjoy live classical music performance at the stage of wine dinner.
✵The ticket price 1.650.000 ++ VND will include set menu of 5 European dishes cooked from materials carefully selected by our Head Chef such as U10 Scallop, Pigeon Breast, Prawn and especially premium Wagyu Tajima beef tenderloin imported by #INDOGUNA. Together with each dish is an individual wine glass selected by Bodega Norton sommeliers.
✵Take a look at the wide range of choices of premium beef here: https://www.facebook.com/indogunavina/
📞Make reservations via the hotline below to become our VIP guests. Do not miss!
Here is the set menu:
Poached Prawn | Avocado
Braised Baby Abalone | Fresh Oyster | White Soy Sauce | Yuzu
- Welcome Drink: – Norton Barrel Select Sauvignon Blanc
Baked U10 Scallop | Clams | Squid | Chorizo
- Wine: Norton Reserva Chardonnay
Sous Vide Pigeon Breast | Prawn Risssoto | Spinach | Jus
- Wine: Norton Privada Malbec
Grilled Wagyu (Beef Striploin) | Chanterelle Crust | Celery Pureé | Foie Gras Sauce
- Wine: Norton Gernot Langes
Baked Brie Cheese | Chocolate Tart
- Wine: Whisky Glen Scotia 15Yo