Ho Chi Minh City, 10^th June, 2017. As Father’s Day weekend is fast approaching, EON51 Fine Dining located on the 51^st floor of the Bitexco Financial Tower, will offer guests perfect chance to celebrate  Father’s Day with a 5 – course specialty meal on 17^th and 18^th of June.

Pan seared scallop – fresh tomato soup

Coming to EON51 Fine Dining on 17^th and 18^th of June, guests will have an opportunity to enjoy the Father’s Day with unique, spectacular views over the entire city ensuring they will get the most out of the Father’s specialty menu designed by the Head Chef himself. Treat all of the best fathers to everything from thoughtfully made dishes from Parma ham Salad with grilled prawns, pan-seared scallops with fresh tomato sauce to locally inspired scrispy pan fried Sea Bass served with crushed coconut – sweet poptato, souvide pigeon breast with prawn risotto, Lemon sorbet served with fruits and  Almond Tuile as the dessert made for a king. This savory menu, along with a sparkling wine, will only cost VND 1,250,000++/cover.

More than that, to make the day as memorable as possible, for every father and child attending the dinner, EON Fine Dining ensures they will receive a great surprise from EON51 Fine Dining.

Reservations are highly recommended and can be made at (+84) 8 62 91 8751