Ho Chi Minh City, 10th June, 2017. As Father’s Day weekend is fast approaching, EON51 Fine Dining located on the 51st floor of the Bitexco Financial Tower, will offer guests perfect chance to celebrate Father’s Day with a 5 – course specialty meal on 17th and 18th of June.
Pan seared scallop – fresh tomato soup
Coming to EON51 Fine Dining on 17th and 18th of June, guests will have an opportunity to enjoy the Father’s Day with unique, spectacular views over the entire city ensuring they will get the most out of the Father’s specialty menu designed by the Head Chef himself. Treat all of the best fathers to everything from thoughtfully made dishes from Parma ham Salad with grilled prawns, pan-seared scallops with fresh tomato sauce to locally inspired scrispy pan fried Sea Bass served with crushed coconut – sweet poptato, souvide pigeon breast with prawn risotto, Lemon sorbet served with fruits and Almond Tuile as the dessert made for a king. This savory menu, along with a sparkling wine, will only cost VND 1,250,000++/cover.
More than that, to make the day as memorable as possible, for every father and child attending the dinner, EON Fine Dining ensures they will receive a great surprise from EON51 Fine Dining.
Reservations are highly recommended and can be made at (+84) 8 62 91 8751